Sauerkraut and Fermented Salsa class

Join Ellie Markovitch for this Participatory Class on fermentation. 

Ellie is Dali Mamma Media Chef and creator of

"I love experimenting with fermentation. I love to partner with microorganisms including bacteria and yeast to create delicious and nutritious foods.  As my family and I eat these foods, we are connected with the produce and the environment around us. The process is as exciting as the outcome."

Get your ticket on the website's store page!